#milkfarmlunch 3/27 1-roast turkey & bacon, pecorino toscano, pickled red onions, aioli, red mustard frill on potato Rosemary 2-cold cuts on ciabatta: french ham, chorizo, wine cured salami, burrata, herbs, butter lettuce spicy aioli 3- herb ricotta, roasted tomatoes, asparagus on ficelle 4-grilled cheese Side- marinated baby beets, shaved fennel, herbs, walnut vinaigrette & fried halloumi