#milkfarmlunch 2/5 1- salami chile & thick cut pork belly, smoked mozzarella, Thai chile aioli on ciabatta pressed w/ house pickles 2- roasted eggplant, hummus, radish & pickled fennel salad, herbs, watercress, Thai chile aioli on multigrain 3- pork loin, pickled red onions, cucumbers, butter leaf, herb & schmaltz aioli on country loaf 4- Milkfarm’s Grilled Cheese 5- “Basque Special” Abbay de Bel’loc, tart cherry Mostarda, mild coppa on ficelle Side Mac’n’cheese #nela #itsfriday #eatlocal #payday #theweekendishere