#milkfarmlunch 2/2 1- Pork loin & spicy coppa press, tart cherry Mostarda, hook’s 2 yr cheddar, D’Affinois on multigrain 2- turkey club, Zoe’s bacon, pickled green tomatoes, herb schmaltz aioli, butter leaf & watercress on country 3- Milkfarm’s Grilled Cheese 4- Jamon Iberico ficelle w/ tetia & Spanish olive oil Sides 1- barley salad, black kale, fried halloumi, parsley, red wine vinaigrette 2- Mac’n’cheese #nela #eatlocal #getinmybelly

2/2 1- Pork loin & spicy coppa press, tart cherry Mostarda, hook's 2 yr cheddar, D'Affinois on multigrain 2- turkey club, Zoe's bacon, pickled green tomatoes, herb schmaltz aioli, butter leaf & watercress on country 3- Milkfarm's Grilled Cheese 4- Jamon Iberico ficelle w/ tetia & Spanish olive oil Sides 1- barley salad, black kale, fried halloumi, parsley, red wine vinaigrette 2- Mac'n'cheese