#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE

#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE