#milkfarmlunch 12/7 1-turkey, arugula aioli, tomato chutney, pickled haricot verts, greens on potato Rosemary 2- pork loin, muffaletta, kale, Dijon, gouda on ciabatta 3- grilled cheese Side- autumn salad: Wild rice, butternut squash, Marcona almonds, tart cherries, braised kale, herbs, Sherry vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)