#milkfarmlunch 11/11 1- Danish rye, house roasted turkey, double cream Brie, cherry Mostarda, beurremont butter 2- muffaletta, pork loin, olive oil aioli, aged Gouda, herbs on ciabatta 3- roast beef melt, holey cow, savory tomato jam, aioli on potato Rosemary 4- Milkfarm’s Grilled Cheese Sides 1- shaved beets, red cabbage, hibiscus pickled onions, herbs, capers & Parmigiano 2- Mac’n’cheese #cheese??????? #veteransday #thankyouforyourservice #nela #eatlocal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)