#milkfarmlunch 10/30 1-pork loin press, aioli, roasted figs, holey cow, fresh bocconcini on ciabatta 2-speck, roasted persimmons, merideth oil marinated feta w/herbs, chopped Marcona almonds (or without speck for veggie option) 3-roasted Jidori chicken sandwich with house pickled red onions, butterleaf lettuce on potato Rosemary bread 4-grilled cheese 5-Mac and cheese 6- ham and cheese croissants SIDES: 1-roasted cauliflower, spiced lentils, sautéed collard greens, feta 2-butternut squash soup, lentils, pumpkin seed oil and new mexican chili brittle #fall #lunch #nela #eaglerock #eatlocal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)