#milkfarmlunch 10/24 1- Fall BLT: kale in cider vinaigrette, cherry tomato chutney, 2yrcheddar, aioli, on potato rosemary 2- Muffaletta, mortadella, soppressata, caciocavallo, kale, Dijon on ciabatta 3- Speck, apricot chutney, smoked sheep cheese on ficelle 4- Veggie roasted fennel, apricot chutney, burricotti on ficelle 5- Grilled cheese side: chickpeas, roasted carrots, fennel, kale, cider vinaigrette, pecorino Romano, herbs & Mac n Cheese

10/24 1- Fall BLT: kale in cider vinaigrette, cherry tomato chutney, 2yrcheddar, aioli, on potato rosemary 2- Muffaletta, mortadella, soppressata, caciocavallo, kale, Dijon on ciabatta 3- Speck, apricot chutney, smoked sheep cheese on ficelle 4- Veggie roasted fennel, apricot chutney, burricotti on ficelle 5- Grilled cheese side: chickpeas, roasted carrots, fennel, kale, cider vinaigrette, pecorino Romano, herbs & Mac n Cheese