#milkfarmlunch 10/22 1- wine cured salami, mild coppa, giardiniera, cherry bomb aioli, Jeffs select Gouda on ciabatta 2- turkey melt, black garlic aioli, fontina & smoked mozzarella on potato Rosemary 3- butternut squash, goat cheese, Marcona almonds on Danish rye 4- Milkfarm’s Grilled cheese Sides 1- Mac’n’ cheese 2- curried lentils, butternut squash, kale, mustard, fried halloumi #eaglerock #eatlocal #nela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)