#milkfarmlunch 10/17 1-jamon Serrano, bocconcini, pickled red onion, roasted tomatoes, greens, aioli 2-grilled cheese 3- porchetta, fig Mostarda, taleggio on ficelle 4- turkey, smoked mozzarella, pickled squash, Thai chile aioli, cherry tomatoes on ciabatta Sides- Mac n cheese or red quinoa, kale, roasted beets, bacon, herbed goat cheese with apple cider vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)