#milkfarmlunch 10/16 1-pork loin, fall giardiniera, herbs, holey cow, cherry bomb aioli on ciabatta 2- fromage d’Affinois, Quine & thyme jam, beurremont butter on ficelle 3- rare beef, black garlic aioli, cucumbers, arugula, 2yr cheddar on potato Rosemary 4- Milkfarm’s Grilled Cheese Sides- 1) Mac’n’cheese 2) green quinoa, cucumbers, pickled shallots, fresh mozzarella #nela #lunchtime #comeandgetit #eatlocal

10/16 1-pork loin, fall giardiniera, herbs, holey cow, cherry bomb aioli on ciabatta 2- fromage d'Affinois, Quine & thyme jam, beurremont butter on ficelle 3- rare beef, black garlic aioli, cucumbers, arugula, 2yr cheddar on potato Rosemary 4- Milkfarm's Grilled Cheese Sides- 1) Mac'n'cheese 2) green quinoa, cucumbers, pickled shallots, fresh mozzarella