#milkfarmlunch 1) Olympic provisions mortadella, fontina, house muffaletta, tomatoes, greens, aioli on potato Rosemary 2)Sunday morning breakfast sando: Zoe’s applewood smoked bacon, Cotswold, herbed aioli, oven roasted tomatoes, soft boiled egg on ciabatta 3)jamon serrano, golden raisin mostarda, idiazabal, evoo on ficelle 4) french basque: tart cherry mostarda, ossau-iraty on ficelle 5) grilled cheese 6)Mac and cheese. Side: Wild rice, kale, raisins on the vine,Marcona almonds, orange segments, Apple cider vinaigrette. Cookies. Kougin amann. Ham and cheese croissants.

1) Olympic provisions mortadella, fontina, house muffaletta, tomatoes, greens, aioli on potato Rosemary 2)Sunday morning breakfast sando: Zoe's applewood smoked bacon, Cotswold, herbed aioli, oven roasted tomatoes, soft boiled egg on ciabatta 3)jamon serrano, golden raisin mostarda, idiazabal, evoo on ficelle 4) french basque: tart cherry mostarda, ossau-iraty on ficelle 5) grilled cheese 6)Mac and cheese. Side: Wild rice, kale, raisins on the vine,Marcona almonds, orange segments, Apple cider vinaigrette. Cookies. Kougin amann. Ham and cheese croissants.