#milkfarmlunch 1/30 1- salami press, smoked mozzarella, tomato and fennel relish on ciabatta 2- roasted turkey, herb schmaltz aioli, bacon, pickled green tomatoes, 2yr cheddar, butter leaf and watercress on country loaf 3- pork loin, Thai chile aioli, pickled fennel & radish salad, watercress, pecorino on multigrain 4- Milkfarm’s grilled cheese 5- *SPECIAL* Jamon Iberico de Bellota, Spanish extra virgin arbequina olive oil, tetia on ficelle limited quantities!! #NELA #eatlocal #saturdaymornings #lunchisserved Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)