#milkfarmlunch 1/29 1- turkey club, Zoe’s bacon, herb & schmaltz aioli, pickled green tomato, watercress & butter leaf, 2yr cheddar on country loaf 2- pork loin melt, “brussel-kraut”, smoked mozzarella, Thai chile aioli on ciabatta 3- “The Claudine” Wine cured salami, cucumbers, beer remind butter, watercress, holey cow on multigrain 4- Milkfarm’s Grilled Cheese 5- Parmigiano, Dominecos sundried tomatoes, beurremont butter on ficelle Side- Mac’n’cheese #nela #eatlocal #itsfridayiminlove #theweekendisalmosthere