#milkfarmlunch 1/23 1-porchetta press, braised greens, pickled red onions, lagrien(washed rinded cow’s milk) aioli on ciabatta 2- roasted turkey, herb aioli, pickled green beans, pantaleo, frisse on potato Rosemary 3-bocconcini, breakfast radish, fennel,EVO on ficelle Side: pee wee potatoes, haricot verts, kale with a lemon mustard vinaigrette

1/23 1-porchetta press, braised greens, pickled red onions, lagrien(washed rinded cow's milk) aioli on ciabatta 2- roasted turkey, herb aioli, pickled green beans, pantaleo, frisse on potato Rosemary 3-bocconcini, breakfast radish, fennel,EVO on ficelle Side: pee wee potatoes, haricot verts, kale with a lemon mustard vinaigrette