#milkfarm lunch3/5 1-pork loin press, pickled mustard seeds, kale, pork jus aioli, smoked mozz on ciabatta 2- veggie, roasted tomatoes, pantaleo, radish, kale pesto on ficelle 3- roast beef, frisée, pickled red onion, 2yr cheddar, black garlic aioli on potato Rosemary 4- grilled cheese Side- Mac’n’Cheese