#Milkfarm lunch 7/28 1-wine cured salami & spicy soppressata, pickled yellow squash, red onions, classic aioli, mustard seeds, butter leaf on potato Rosemary 2- turkey press, tomato & fennel relish, smoked mozz, that chile aioli on ciabatta 3- Danish rye, D’Affinois, tart cherry Mostarda, beurremont butter toasted 4- Milkfarm’s Grilled Cheese Side: Mac’n’Cheese, Wild rice, pickled wax beans, kale, white corn, herbs, celery root, sherry vinaigrette

lunch 7/28 1-wine cured salami & spicy soppressata, pickled yellow squash, red onions, classic aioli, mustard seeds, butter leaf on potato Rosemary 2- turkey press, tomato & fennel relish, smoked mozz, that chile aioli on ciabatta 3- Danish rye, D'Affinois, tart cherry Mostarda, beurremont butter toasted 4- Milkfarm's Grilled Cheese Side: Mac'n'Cheese, Wild rice, pickled wax beans, kale, white corn, herbs, celery root, sherry vinaigrette