#Milkfarm lunch 4/9 1-wine cured salami, romesco, Landaff, arugula, arugula on ficelle 2-turkey, holy cow, roasted tomato, dijon, aioli, butter lettuce on potato Rosemary 3-pressed pork loin, fontina, spicy green garlic aioli, herbs on ciabatta 4- grilled cheese Side-Mac’n’Cheese