#Milkfarm lunch 3/24 1-roast beef, 2yr cheddar, pickled red onion, anchovy aioli, roasted tomatoes, herbs on stone ground wheat 2-pork loin press, tomato fennel relish, braised chard, smoked mozz on ciabatta 3- grilled cheese Sides: fingerling potato salad w/ roasted green garlic dressing, fine herbs Mac’n’cheese see you all soon!