#Milkfarm lunch 3/23 1- French ham press, spicy coppa, muffaletta, fresh mozz, basil on ciabatta 2- egg salad on ficelle w/ roasted tomatoes and asparagus 3- turkey, bacon, 2yr cheddar, spicy aioli, dijon, greens, pickled red onion on potato Rosemary 4- grilled cheese Side: Mac’n’cheese