#Milkfarm lunch 3/22 1- porchetta sundried tomato & fennel relish, smoked mozz, aioli, beet tops 2- turkey& ham, spicy pickled chard & herbs 2yr cheddar baby mustard greens on potato Rosemary 3- Caprese: roasted tomatoes, bocconcini, pesto on ficelle 4- prosciutto, roasted tomatoes, smoked mozz, pesto on ficelle Sides: fingerling potato salad w/ creamy green garlic dressing, asparagus, and herbs Mac’n’cheese of course!!!