#milkfarm lunch 3/12 1- porchetta press, house pickles, fontina, mustard aioli 2-turkey, butter leaf, black garlic aioli, 2yr cheddar , spicy chard & beet greens salsa verde on ciabatta 3- bacon, rocbleu, pickled onions, roasted tomatoes, chervil, aioli on ficelle 4-grilled cheese Side- Mac’n’Cheese also we chocolate espresso brownies!!! See ya’ll soon! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)