#milkfarm lunch 1/30 1-roast beef, anchovy aioli, pickled red onions, 2yr cheddar, frisée on potato Rosemary 2- hot ham press, Comte, kale, aioli, cherry mostarda 3- banh mi: house roasted pork, pate, pickles, aioli, mint, Marcona almonds on a soft baguette 4-speck, Brielle’s baby leeks, chive aioli, shaved radish, fresh burrata on ficelle 5-veggie: grilled baby leeks, chive aioli, shaved radish, burrata, frisée, evoo on ficelle 6-grilled cheese 7-panzanella salad, bacon fat croutons, shaved fennel, oven roasted tomatoes, mint, fennel fronds, chives, parsley, red wine vinaigrette 8-Mac and cheese

lunch 1/30 1-roast beef, anchovy aioli, pickled red onions, 2yr cheddar, frisée on potato Rosemary 2- hot ham press, Comte, kale, aioli, cherry mostarda 3- banh mi: house roasted pork, pate, pickles, aioli, mint, Marcona almonds on a soft baguette 4-speck, Brielle's baby leeks, chive aioli, shaved radish, fresh burrata on ficelle 5-veggie: grilled baby leeks, chive aioli, shaved radish, burrata, frisée, evoo on ficelle 6-grilled cheese 7-panzanella salad, bacon fat croutons, shaved fennel, oven roasted tomatoes, mint, fennel fronds, chives, parsley, red wine vinaigrette 8-Mac and cheese