Milkfarm field trip to visit @laespanolameats We had a fun-filled evening touring the facility, learning about cured meat production, and had the most fabulous meal of cheese?, blood sausage, tapas, Galician beer and wine. We even made a new game called "Chorizo Javelin aka Spear the Cheesemonger." Thanks for the hospitality Mari-Carmen and Alex. Tonight was on point?