MIETTE from @baetjefarms is our latest #cheeseoftheweek! This French-inspired cheese is made with a blend of goat and sheep's milk. ?? The delicate, bloomy-rinded Miette won gold in the World Cheese Awards! This cheese is fudgy, oozy, mushroomy, grassy, sweet, yeasty, and delicious!!#miette #worldcheeseawards #yum