Meet Woolly Rind, a sheep + cow Camembert-esque cheese from Weston, MO that tastes like mushrooms, broccoli and cultured butter. Perfect for that crusty baguette or to bake with your broccoli casserole. . . . 3/20 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, greens, herbs and aioli on baguette 4)GRILLED CHEESE. COOKIES

Meet Woolly Rind, a sheep + cow Camembert-esque cheese from Weston, MO that tastes like mushrooms, broccoli and cultured butter. Perfect for that crusty baguette or to bake with your broccoli casserole. . . . 3/20 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, greens, herbs and aioli on baguette 4)GRILLED CHEESE. COOKIES ???