Meet Tronchon Artisanal from Murcia, Spain. Recognized by its distinct shape whose origins is a mystery ??….we get an all goat version of this cheese which is tart with notes of buttermilk and grass. . . . . 12/3 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, fresh herbs and greens on baguette 2)SALAMI: fontina, herbed butter, sundried tomatoes and greens on baguette 3)MUFFALETTA on Baguette: salami rosa, herbed, aioli, greens, and fresh mozzarella 4)GRILLED CHEESE. COOKIES.

Meet Tronchon Artisanal from Murcia, Spain. Recognized by its distinct shape whose origins is a mystery ??....we get an all goat version of this cheese which is tart with notes of buttermilk and grass. . . . . 12/3 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, fresh herbs and greens on baguette 2)SALAMI: fontina, herbed butter, sundried tomatoes and greens on baguette 3)MUFFALETTA on Baguette: salami rosa, herbed, aioli, greens, and fresh mozzarella 4)GRILLED CHEESE. COOKIES.