Meet Pacencia, our newest raw farmstead sheep’s milk cheese from Spain! Try it if you like Manchego! 1/17/18 #milkfarmlunch •BLACT/FLACT: Zoe’s applewood bacon OR our house ham & cheese fritata, butterleaf, avocado, hook’s 2 yr cheddar, sundried tomatoes, aioli, and walnut basil pesto on ciabatta •SPECK: double cream Brie, and fig jam on ficelle •MUSHROOM MELT: roasted mushrooms, black garlic aioli, arugula, fresh herbs, fontina, holey cow cheese, and smoked mozzarella on multigrain •GRILLED CHEESE •MAC N CHEESE