Meet LORENZO! This week's bachelor on #cheeseoftheweek. Lorenzo is made in an Alpine style, similar to Swiss Raclette. It's made with sheep milk by Meadowood Farms in New York. ? The rind is washed with freshly-pressed cider from Critz Farm. Come by and get to know Lorenzo! It could be a match made in heaven… #lorenzo #lorenzocheese #hesacatch @meadowoodfarms