Meet Julianna, she is a beautiful ?goat cheese covered with?? Herbs de Provence, calendula petals, and safflower petals. Beautiful like all the mamas out there?????. Pick some up for Mother’s Day weekend. 5/11 #milkfarmlunch 1)JAMON SERRANO: apple butter, marcona almonds, idiazabal cheese and olive oil on baguette 2)BRESAOLA: fresh herbed goat cheese, cucumber, lemon artichoke tapenade, greens and baguette 3)FRENCH HAM: brie, herbed butter on baguette 4)SMOKED CHICKEN MELT: tart cherry mostarda, butter, fontina and smoked mozzarella on ciabatta 5)ROAST BEEF: 2 year cheddar, roasted garlic aioli, greens and red onion marmalade on ciabatta 6)CAPICOLA: basil, fresh mozz, oven roasted tomatoes, olive tapenade, greens on foccacia 7)GRILLED CHEESE

Meet Julianna, she is a beautiful ?goat cheese covered with?????? Herbs de Provence, calendula petals, and safflower petals. Beautiful like all the mamas out there???????????. Pick some up for Mother's Day weekend. 5/11 1)JAMON SERRANO: apple butter, marcona almonds, idiazabal cheese and olive oil on baguette 2)BRESAOLA: fresh herbed goat cheese, cucumber, lemon artichoke tapenade, greens and baguette 3)FRENCH HAM: brie, herbed butter on baguette 4)SMOKED CHICKEN MELT: tart cherry mostarda, butter, fontina and smoked mozzarella on ciabatta 5)ROAST BEEF: 2 year cheddar, roasted garlic aioli, greens and red onion marmalade on ciabatta 6)CAPICOLA: basil, fresh mozz, oven roasted tomatoes, olive tapenade, greens on foccacia  7)GRILLED CHEESE