Meet Harbourne Blue! Made by Ben Harris and his team at Ticklemore Dairy and selected by @neals_yard_dairy ? Clean, floral notes with a crumbly texture…and made w/ ?goat milk and vegetarian coagulant! — 7/2 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper, roasted garlic herbed butter on baguette 2)SPECK, brie, fig jam and greens on baguette 3)CUBANO: smoked pork and pancetta, ham, spicy mustard, garlic sauce and pickles, swiss and smoke mozzarella on ciabatta 4)VEGGIE: eggplant, tomatoes, roasted shallots, greens sundried tomato pesto, mozzarella on ciabatta 5)GRILLED CHEESE