Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 #milkfarmlunch •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE

Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE