Made in the style of Saint Maure de Touraine from France, Cavatina from @andante_dairy is made from pasteurized goat’s milk and covered with ash. Delicate and light with a pleasant citrusy, lactic flavor! We Soyoung’s cheeses. . . . 10/14 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, greens, and truffle butter on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Made in the style of Saint Maure de Touraine from France, Cavatina from @andante_dairy is made from pasteurized goat's milk and covered with ash. Delicate and light with a pleasant citrusy, lactic flavor! We ? Soyoung's cheeses. . . . 10/14 1)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, greens, and truffle butter on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???