Lunch Tuesday. European toasties: 1) porchetta, Brie and butter on fig walnut toast 2)house roasted pork loin with spring onion herb compound butter, gruyere and cracked pepper on pretzel bun 3)Cotswold and slow stewed tomatoes on country stoneground loaf 4) turkey, buffalo mozzarella, fresh basil and oven roaste tomato on potato rosemary. Chocolate chip cookies. Kale Caesar salad side. #lunch #comeandgetit

Lunch Tuesday. European toasties: 1) porchetta, Brie and butter on fig walnut toast 2)house roasted pork loin with spring onion herb compound butter, gruyere and cracked pepper on pretzel bun 3)Cotswold and slow stewed tomatoes on country stoneground loaf 4) turkey, buffalo mozzarella, fresh basil and oven roaste tomato on potato rosemary. Chocolate chip cookies. Kale Caesar salad side.