Lunc Thursday: 1)Proscuitto, red bell pepper pesto, shaved red onions, Estero gold on ficelle 2)turkey, fennel radish slaw, aioli, dijon, shaved pecorino on potato rosemary 3)calabrese sopprassata, mufflatta, caciocavallo, dijon on baguette 4)slow cooked tomato and garlic with herbs, cotswold on stoneground country loaf 6)lemon artichoke heart tapenade, sundried tomatoes, shaved red onion, goat cheese, greens with sherry vinaigrett on baguette #lunch Milkfarmla #eaglerock # comeandgetit

Lunc Thursday: 1)Proscuitto, red bell pepper pesto, shaved red onions, Estero gold on ficelle 2)turkey, fennel radish slaw, aioli, dijon, shaved pecorino on potato rosemary 3)calabrese sopprassata, mufflatta, caciocavallo, dijon on baguette 4)slow cooked tomato and garlic with herbs, cotswold on stoneground country loaf 6)lemon artichoke heart tapenade, sundried tomatoes, shaved red onion, goat cheese, greens with sherry vinaigrett on baguette Milkfarmla # comeandgetit