Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE