Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! —— 12/29/18 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! ? —— 12/29/18 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES