Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.