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← Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESELife’s a Baetje, but a hunk of this whiskey stout-washed soft goat cheese from @baetjefarmsllc will definitely help you through it ?—— 10/21/18 #milkfarmlunch •ROASTED BEET: toasted pistachios, herb butter, fromage blanc, greens, cracked black pepper on baguette •MUSHROOM MELT: roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •BACON MUSHROOM MELT: applewood smoked bacon bits, roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •SMOKED CHICKEN: sundried tomato pesto, basil, arugula, fresh evoo, ricotta, garlic aioli *toasted* on ciabatta •GRILLED CHEESE →
