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← 5/6/17 #milkfarmlunch •ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog on ficelle •CHORIZO MELT: pork loin, oven roasted tomatoes, romesco (contains almonds), cilantro, baby kale, cabra romero, smoked mozzarella, aioli on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, cucumbers, comté, cracked black pepper on ficelle •HAM BRIE BUTTER: jamon de paris, beurremont butter, d'affinois, cracked pepper on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions •ROAST BEEF MELT: house roasted rare beef, black garlic aioli, red onion marmalade, smokey blue cheese on ciabatta •SIDE SOUP: carrot-tomato bisque w/roasted shallots, topped w/ fresh herbs & parmigiano oil •GRILLED CHEESE •MAC n CHEESELetterpress Chocolate is here as our Meet the Maker! They've been busy since the last time they were here, winning a GOOD FOOD AWARD and a SOFI award for their bars! Free samples, meet and greet…. #chocolatelover #knowyourproducer #beantobar →
