Le Jouvenceau is a goat milk Camembert that is lusciously buttery with just a hint of goaty tang. It is made at “Ferme de Jouvence” (translated as “Farm of Rejuvenation”), a small farmstead goat dairy near Versailles, France. Pop open a bottle of Sancerre, rip off a hunk of baguette, and you’ve got yourself an afternoon of luxury. — 09/26/2021 #milkfarmlunch 1) PROSCIUTTO: fig jam, Fromage de Meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Le Jouvenceau is a goat milk Camembert that is lusciously buttery with just a hint of goaty tang. It is made at “Ferme de Jouvence” (translated as “Farm of Rejuvenation”), a small farmstead goat dairy near Versailles, France. Pop open a bottle of Sancerre, rip off a hunk of baguette, and you’ve got yourself an afternoon of luxury. — 09/26/2021 1) PROSCIUTTO: fig jam, Fromage de Meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???