Labor day is just around the corner, and if you’re having some labor (day) pains trying to figure out which cheeses to bring to the potluck, we’re here to help! —— 9/1/18 #milkfarmlunch •HAM: french ham, comté, beurremont butter, cornichons, and whole grain mustard on ficelle •LADY EDISON: lady edison country ham, herb butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, fried tomato sauce, cilantro, arugula, EVOO on ficelle •VEGGIE: basil, mozz, roasted eggplant and tomato, olive tapenade, and EVOO on focaccia •SALAMI: genoa salami, basil, mozzarella, roasted eggplant and tomato, olive tapenade and EVOO on focaccia •PORK OR CHICKEN: smoked pork loin OR black pepper smoked chicken, house sundried tomato fennel relish, fresh herbs, arugula, garlic aioli, and melty cheese on ciabatta •GRILLED CHEESE

Labor day is just around the corner, and if you’re having some labor (day) pains trying to figure out which cheeses to bring to the potluck, we’re here to help! —— 9/1/18 •HAM: french ham, comté, beurremont butter, cornichons, and whole grain mustard on ficelle •LADY EDISON: lady edison country ham, herb butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, fried tomato sauce, cilantro, arugula, EVOO on ficelle •VEGGIE: basil, mozz, roasted eggplant and tomato, olive tapenade, and EVOO on focaccia •SALAMI: genoa salami, basil, mozzarella, roasted eggplant and tomato, olive tapenade and EVOO on focaccia •PORK OR CHICKEN: smoked pork loin OR black pepper smoked chicken, house sundried tomato fennel relish, fresh herbs, arugula, garlic aioli, and melty cheese on ciabatta •GRILLED CHEESE