June 1st! #milkfarmlunch 1)turkey, hook’s 2yr cheddar, creamy arugula pesto, oven roasted tomatoes, Jamaica pickled red onions, arugula on potato Rosemary toast 2)house roasted ham, Beurre de Baratte (the best butter on the planet), organic apricot conserve, double cream Brie on ficelle 3)mortadella and wine cured salami, fresh mozzarella, muffaletta, mustard frill, garlic aioli on ciabatta 4)house roasted pork loin press, mustard seed aioli, sundried tomato fennel relish, smoked mozzarella. Side: roasted tomato soup. Side: fingerling potato salad with creamy garlic dressing and pickled mustard seeds. Cookies. Kougin amann. Ham and cheese croissants.

June 1st! 1)turkey, hook's 2yr cheddar, creamy arugula pesto, oven roasted tomatoes, Jamaica pickled red onions, arugula on potato Rosemary toast 2)house roasted ham, Beurre de Baratte (the best butter on the planet), organic apricot conserve, double cream Brie on ficelle 3)mortadella and wine cured salami, fresh mozzarella, muffaletta, mustard frill, garlic aioli on ciabatta 4)house roasted pork loin press, mustard seed aioli, sundried tomato fennel relish, smoked mozzarella. Side: roasted tomato soup. Side: fingerling potato salad with creamy garlic dressing and pickled mustard seeds. Cookies. Kougin amann. Ham and cheese croissants.