It’s that time of year again…Rogue River Blue is back! This certified organic cow’s milk blue cheese is released every year for the Fall equinox and available only for a limited time. Rogue River Blue hails from Oregon and is wrapped in Rogue Valley Wine grape leaves that have been macerated in an organic pear liqueur. Come get a taste of this special beauty! —————————– 9/20/17 #milkfarmlunch • AVOCADO VEGGIE: herb butter, fresh cucumbers, oven roasted tomatoes, aioli, greens, & Holey Cow cheese on ciabatta • BOCARONES: Spanish white anchovies, fried tomato jam, greens, cilantro, extra virgin olive oil, & queso al romero on ficelle • PROSCIUTTO: basil walnut pesto, fresh mozzarella, oven roasted tomatoes, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

It's that time of year again...Rogue River Blue is back! This certified organic cow's milk blue cheese is released every year for the Fall equinox and available only for a limited time. Rogue River Blue hails from Oregon and is wrapped in Rogue Valley Wine grape leaves that have been macerated in an organic pear liqueur. Come get a taste of this special beauty! ----------------------------- 9/20/17 • AVOCADO VEGGIE: herb butter, fresh cucumbers, oven roasted tomatoes, aioli, greens, & Holey Cow cheese on ciabatta • BOCARONES: Spanish white anchovies, fried tomato jam, greens, cilantro, extra virgin olive oil, & queso al romero on ficelle • PROSCIUTTO: basil walnut pesto, fresh mozzarella, oven roasted tomatoes, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE