It's that time of year again! Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! 11/2/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE