It’s stone fruit season and we’ve been waiting an entire year for our favorite preserves to make a come back: CHERRY FIG LEAF from @girlmeetsdirt is here! Big, bright fruit meets a touch of earth and depth from the fresh foraged fig leaves. Perfect with just about any cheese or served on top of toast with butter . . . . . 8/14 #milkfarmlunch 1)CHORIZO PAMPLONA: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens and herbed butter on baguette 2)CRISPY JAMON: fig jam, brie and greens on baguette 3)THE HBB 4)MUFFALETTA: marinated fresh ricotta, salami rosa, herbs, roasted garlic aioli and greens on focaccia 5)GRILLED CHEESE. COOKIES