It’s only a few days till the New Year – do you know what you’re drinking yet? We’ve got loads of bubbly options in the shop, including this Brut Premier Cru from J. Lassalle. This Champagne is equal parts Chardonnay, Pinot Noir, & Pinot Meunier, & is made by a third-generation female winemaker. With notes of Meyer lemon & delicate baking spices, this bottle of bubbles is perfectly paired with seafood, caviar, or rich and fatty cheeses! ? — 12/29/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3)

It’s only a few days till the New Year - do you know what you’re drinking yet? We’ve got loads of bubbly options in the shop, including this Brut Premier Cru from J. Lassalle. This Champagne is equal parts Chardonnay, Pinot Noir, & Pinot Meunier, & is made by a third-generation female winemaker. With notes of Meyer lemon & delicate baking spices, this bottle of bubbles is perfectly paired with seafood, caviar, or rich and fatty cheeses! ?? — 12/29/2021 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) ???