It’s Oktoberfest time! Why go all the way to Germany if you can drink lagers & eat cabbage & pork & CHEESE here in Los Angeles? — 10/03/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 2) VEGGIE: fromage blanc, oven roasted tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 3) PORK LOIN: garlic aioli, sweet & sour red cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s Oktoberfest time! Why go all the way to Germany if you can drink lagers & eat cabbage & pork & CHEESE here in Los Angeles? — 10/03/2019 1) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 2) VEGGIE: fromage blanc, oven roasted tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 3) PORK LOIN: garlic aioli, sweet & sour red cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???