In one week from today, our own Jim James is going to be participating in the Olympics of cheese, AKA @thecheesemongerinvitational !Swing by the shop this week to wish Jim James good luck & to ask him about his favorite pairings with Wilde Weide, an organic Dutch Gouda! GO, JIM JAMES, GO! — 01/12/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 3) MUFFALETTA: “tangy” aioli, salami mix, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 4) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In one week from today, our own Jim James is going to be participating in the Olympics of cheese, AKA @thecheesemongerinvitational !Swing by the shop this week to wish Jim James good luck & to ask him about his favorite pairings with Wilde Weide, an organic Dutch Gouda! GO, JIM JAMES, GO! — 01/12/2020 1) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 3) MUFFALETTA: “tangy” aioli, salami mix, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 4) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???