If you’re looking to stay cool and not cook during these hot summer days, might we suggest cheese for dinner? Cabra al Romero is an excellent summer cheese, as it has a tangy and refreshing flavor. Rubbed with lard and densely coated in rosemary, this Spanish goat cheese pairs perfectly with a juicy red wine and Jamón Ibérico! — 08/17/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)